a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter.

These crispy potato fritters are made with sliced potatoes dipped in an earthy, spiced gram flour batter and fried until golden.

Finally a vegan Yorkshire pudding recipe that works! A Sunday Roast essential.

Onion Bhaji or Pakoda (Pakora) is a crispy and flavourful Indian appetizer or snack.

South Indian spicy mixture made with chickpea flour is a perfect tea time snack.

Jhunka / zunka - a vegetarian side fortified with gram flour. Spring onions and ginger give it extra zing in this recipe!

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

Easy and healthy, this gluten-free chapati recipe is made with cornmeal, gram flour, arrowroot, and turmeric, perfect with curries!

These Pakistani potato fritters are soft on the inside and crispy in the outside. They’re the perfect appetizer for any meal!

We can’t get enough of this easy dosa recipe, made with chickpea or gram flour and spinach. They’re stuffed with spicy masala potatoes.

This is a popular and tasty quick 20 minutes breakfast or evening tea-time snack where bread slices are coated with spicy besan batter.

This delicate & royal delight ‘besan churma’ has a rich taste, caramelized & aromatic essences, grainy, crunchy and melt-in-mouth texture.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India.

Farinata is a chickpea pancake that is vegan, gluten free and low carb. Easy skillet method to make this Mediterranean dish on the stovetop.

Quick and easy carrot and herb fritters - perfect for those days when the fridge is bare.

Masala Peanuts is a tea-time snack in India. It is often made using Gram Flour batter, Indian spice, and raw Peanuts/Groundnuts.

Prawn and Scallop Pakoras- this is really good! Easy to make but not the quickest to make. It’s so flavorful.

Indian style yogurt based salad - Raita, made with yogurt, spices and fried savory gram flour balls. Take your Indian meal to the next level

Delicious savoury pancake made from chickpea powder, which is gluten free and suitable for vegetarians, vegans and people on ketogenic diet.

These sweet potato fritters are a wonderful, healthy vegan snack and make a delicious lunch when served with salads and dips.

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

Crunchy, spicy, flavorful and super easy to make. Better make two batches, Chicken Pakora is a crowd pleaser and a hit with kids!

Sattu chokha - roasted gram flour balled up with oil and spices. Protein-rich comfort food from Bihar. No cooking, or artistry needed!