Elevate your gyoza with authentic dipping sauces! From the classic flavor to unique variations, each one will make your gyoza taste amazing.

Let’s bring authentic Japanese Gyoza to your table! They are light enough to eat by the dozen, yet packed with deep, umami-rich flavor.

This One-Pot Butter-Braised Tomatoes & Dumplings is a fast & fabulous weeknight comfort food dish.

Ready in 20-minute this speedy stir fry cooks frozen dinner dumplings (gyoza) from frozen (!) in a sweet / salty sauce with baby pak choi.

Wild Garlic and Pork Dumplings (Gyoza)

Learn how to make crispy Chicken Shrimp Potstickers (Gyoza) at home with this easy recipe! Perfect for appetizers or meals.

The flavor of gyoza in a handheld, portable protein packed up! Easy to make and bakes up fast. Great for lunches.

Easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.

These addictive spicy beef gyoza are packed with beef, vegetables and spices and a homemade hot dipping sauce.

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

Addictive age-gyoza stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden.

How to make perfectly crisp and juicy pan-fried gyoza packed with seasoned prawns and vegetables served with a tangy dipping sauce.

How to make the best Gyoza, or Japanese Pan-Fried Potstickers, from scratch like a pro!

This quick and easy Gyoza Sauce is made with three simple ingredients and takes just five minutes to make!

Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

This easy sauce comes together in just 1 minute. And it uses only 3 ingredients. Make a batch of potstickers & start dipping!

A hotpot of stew cooked with gyoza, kimchi, tofu, vegetables, mushrooms, cabbages and a gochujang soup base.

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!

Air fryer frozen potstickers are an easy appetizer or side dish for an Asian meal or as a crowd-pleasing snack.

Make this 1-minute Quick Gyoza Dipping Sauce using a few simple ingredients and serve it with your favorite dumplings.

Homemade vegetable potstickers are fun and easy to make, taste so much better than store-bought, and you won’t miss the meat!

Air frying is one of the best ways to cook store-bought frozen dumplings. Works for frozen potstickers, Japanese gyoza, and Korean Mandu.

Cooking frozen potstickers in air fryer is easy! Also called gyoza or dumplings, air fryer potstickers get crispy outside and tender inside.