Feed Your Eyes

Layered sweet potatoes and white potatoes with fried onions, cheese and a creamy sauce. Perfect potatoes to serve with a roast dinner.

Nutella and toasted hazelnut brown butter cookies. Deliciously chewy Nutella cookies with dark chocolate chunks and hazelnuts.

Veggie sausage carbonara with egg yolks, Parmesan, black pepper and veggie sausage. Only takes 20 minutes to make.

Salad with roasted potatoes, roast broccoli, spring greens and almonds. Served with a creamy Caesar salad dressing.

15 minute garlic and herb mushroom pasta in a creamy sauce.

Chewy white chocolate chunk cookies made with Lotus Biscoff biscuit crumbs and an oozing Biscoff spread centre.

Rigatoni in a spicy vodka tomato sauce with vegetarian sausage. Topped with mozzarella and Parmesan and grilled until golden and bubbling.

Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

Pesto and mozzarella toastie with roasted red peppers and tomatoes.

Raspberry and white chocolate pancakes - fluffy pancakes with caramelised white chocolate chips and zingy raspberries.

Vegan chocolate peanut butter hearts. Made with peanut butter, ground almonds, icing sugar and dark chocolate. Perfect for Valentine's Day!

Vegan ravioli, vegan feta, olives, tomato, cucumber and red onion with an oregano and mint olive oil dressing

Fluffy vegan pancakes topped with plant-based yoghurt and homemade blueberry compote

Sushi rice bowl with carrots, edamame, tofu, nori, avocado, cucumber, sriracha and Japanese mayo.