Haitian Plantain Porridge Breakfast (Labouyi Bannann) is an easy and healthy Caribbean-style breakfast dish prepared with fresh green planta

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking.

Make this Haitian Spaghetti (Espageti With Hotdogs) from scratch in under 30 minutes using simple ingredients.

Prepare this Haitian rice and beans that has a unique flavor profile. Plus, it's healthy and filling. You'll want to have it all the time.

Haitian Mac and Cheese is the tropical version of classic mac & cheese! Made with sauteed bell peppers and onions & just as cheesy!

Looking for a tasty beverage to drink during the holidays, then try this Haitian style drink called Cremas. My version of the drink is vegan

Haitian Epis is used as the base for almost all Haitian recipes. A perfect blend of fresh herbs, garlic, olive oil, and vinegar.

This Haitian Chicken is a delicious and flavorful meal. Perfect for a weeknight dinner or fancy enough to serve at an impromptu party!

Soup Joumou, also known as Haitian New Year's Soup, is a pumpkin based and veggie packed soup also containing beef and pasta.

Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.

This Slow Cooker Haitian Pork is bright, citrusy, and easy to throw together for weeknight dinners.

This vibrantly tinted beet-potato salad is reminiscent of the blossoming spring season.

Also known as Du Riz Djon Djon, Diri Jon Jon is one of the most well known rice dishes in Haiti.