A cherished family recipe from Abruzzo, Italy, this 2-ingredient square spaghetti is even better than regular! Delicate, al dente, perfetto!

Make fresh, silky pasta just like a rezdora here in Italy. Master this 2-ingredient recipe for perfect lasagna, ravioli, or pappardelle.

Homemade cavatelli pasta

These delicious Spicy Sweet Potato Gnocchi are made from scratch and have only 3 ingredients: Sweet Potatoes, Flour and Chili Powder!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

How to make homemade pasta dough. It's easier than you think!

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it's not vegan. My mission was clear.

Here are all the steps and secrets to make the perfect fresh, handmade egg pasta

These are such gorgeous, pillowy hand made pumpkin sweet potato gnocchi with sage butter sauce! Total fall dinner goals.

Transform handmade pasta dough into delicious little pillows of homemade butternut squash ravioli. All you need is a rolling pin and time.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Hand Rolled Noodles (Pici) with Neapolitan Ragu. Make pasta like an Italian grandmother with this authentic recipe!

Tagliatelle with Tempeh and Mushrooms (In English and Italian)

An Austrian pasta speciality from Carinthia - the ornamentally twisted edge is characteristic for it.

Fluffy clouds of creamy ricotta & salty mizithra cheese, fried in browned butter with fresh sage & served over a bright homemade red sauce.

Handmade butternut squash ravioli with sage brown butter

A tutorial on how to make stripey doodle pasta.

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