Feed Your Eyes

Baked Brie and Prosciutto Crostini are the perfect bite-sized appetizer: crisp toasted baguette, creamy brie cheese, and thin Prosciutto.

Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It's a simple, rustic combination of pasta and beans.

This Lobster Risotto is a creamy, indulgent dish that combines the delicate sweetness of lobster with the rich, velvety texture of risotto.

A classic Italian dish, Linguine alle Vongole, is the perfect combination of fresh clams, garlic, and white wine tossed with pasta.

Chocolate and raspberries are a match made in heaven. These mini bundt cakes are the perfect dessert for your romantic dinner.

Delicious and super easy salmon cakes or salmon patties made with fresh salmon and spinach. Perfect for a quick and easy weeknight dinner.

Soft pillowy potato gnocchi with a creamy delicious cheesy sauce made with four different cheese types. A classic Italian dish.

Stuffed pasta shells are a very easy yet very delicious and impressive main course. A fantastic weekend meal for the whole family.

“Zuppa del Contadino” or Italian Peasant Soup, is a healthy and simple soup full of fibers and vegan. Cozy, perfect winter comfort food.

Crunchy puff pastry filled with creamy goat cheese and garlicky mushrooms. These pinwheels are ready in no time and are always a hit!

A crispy cheese crust covers a creamy pasta with sweet caramelized onions. The classic combination of cheese and onions in pasta bake form.

A creamy cheesy sauce made of potatoes and smoked Scamorza cheese. This one pot Italian pasta dish is the perfect comforting dinner.

Sweet and spicy. This creamy pumpkin sauce with the spicy and smoky Italian 'Nduja sausage, will bring your pasta to the next level.

A creamy and smooth sweet potato soup with the smoky flavor of crispy bacon and the aromatic twist of Gorgonzola cheese.

This granola is vegan and it has no refined sugar, so you can enjoy it guilt-free. You only need 6 ingredients and less than half hour!

A vegetarian pasta bake full of veggies and cheesiness. This baked pasta has mushrooms, zucchini, spinach, basil pesto and melted cheese.

Fluffy mashed potatoes done the way my mom used to, with butter and milk. They are creamy and light as air, with a garlicky kick.

A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make every bite unforgettable.

These delicious Spicy Sweet Potato Gnocchi are made from scratch and have only 3 ingredients: Sweet Potatoes, Flour and Chili Powder!

Fresh juicy pears and the best dark chocolate are a match made in heaven. These soft and yummy pancakes are the best way to start the day!

A classic Italian Antipasto. Roasted bell peppers marinated in garlicky oil, vinegar and parsley. They are a great appetizer or side dish.

The most flavorful ripe tomatoes embrace the Tuscan bread into a delicious appetizer in a bowl, one of the most traditional of Tuscany.

Calamarata. Ring shaped pasta and fresh squids in a flavorful tomato sauce. You’ll feel like you’re eating at a seaside restaurant in Italy.

Crunchy, flaky puff pastry with a homemade tomato sauce and melted mozzarella. These mini pizzas are easy to make and are a crowd pleaser!