Little tarts with creamy milk chocolate ganache and toasted hazelnuts.

This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!

Moist & fluffy chocolate hazelnut gianduja cake, topped with silky chocolate ganache & crushed hazelnut brittle

Layers of Silky Ganache, Hazelnut Praline Crumble and Whipped Cream topped with fresh strawberries just melts in mouth with Pistachio crust.

Soft, juicy, spiced baked pears stuffed with hazelnut praline and topped with cream!

Tender chocolate cupcakes topped with a creamy hazelnut praline frosting!

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.

No-bake vanilla chocolate cake - delicious, elegant & super easy to make, with layers of tea biscuits, chocolate pastry cream & hazelnuts.

A tower of crepes sandwiching creamy hazelnut cream, topped with a generous serving of chocolate sauce and crunchy, hazelnut praline.

This easy Hazelnut Chocolate Ice Cream (gianduia) does not require an ice cream machine. It is made with hazelnut praline.

Hazelnut Praline Ganache Cupcakes - This rich and decadent is sure to please any chocoholic and Ferrero Rocher fan.

This boozy spiced caramel entremet is exquisite and elegant, a true pastry masterpiece!

Toffee Dream Cake with Hazelnut Praline

Hazelnut praline cupcakes: moist, fluffy cupcakes with an incredibly addictive praline Swiss meringue buttercream frosting.