Popular Indian Spice Mix Garam Masala recipe - In 10 minutes make aromatic spice blend that adds depth and richness to your favorite dishes.

A North India Chicken Curry Recipe using both chicken on bone and chicken mince.

Spicy, Tangy &Sweet this curry is a popular South Indian curry made with raw mangoes and cashews. Served with rice this curry is delicious.

An easy delicious Indian curry made with yogurt, fried onion and spices, that goes well with rice or bread

An Indian style fish with candied mangoes, grated coconut, and tamarind. This is such a good way to brighten up these dull days.

Chunks of goat meat slow-cooked in a rich gravy with whole spices to a dark and soft texture that falls off the bones and melts in mouth!

Tender mutton cooked with a blend of saffron, cardamom, and other aromatic Indian spices will give Kashmiri Rogan Josh super taste.

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

Sookhey kale chaney is a famous North Indian curry made with black Bengal grams. Mildly spiced, it pairs well with poori!

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.

A potato curry with fried baby potatoes simmered in an onion-tomato gravy. Delicious when paired with naan or steamed rice!

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

A no-fail butter chicken that is sure to please. The magic combo of butter, tomatoes, yoghurt, cream and spices will make you drool!

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Baby Potatoes in Spicy & Aromatic Yogurt Gravy; a classic dish from the Indian state of Kashmir

Kerala's signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Pillowy soft cottage cheese cubes dunked in mildly spiced and bit tangy spinach sauce; goes well with paranthas, naan, & chapatis.

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Instant South Indian Sambar for Masala Dosa is a mildly spicy recipe from South India.

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!