Our Vegan Persian Khoresh Gheymeh is a meat-free take on an Iranian classic.

Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

This easy Afghan chicken noodle soup recipe with beans and chickpeas is a fast, healthy, and hearty dinner for the whole family.

Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It's the perfect salad to beat the heat!

Persian Dill Rice or Shevid Baghali Polo is a fragrant Iranian rice pilaf made with fluffy basmati rice and buttery fava or lima beans.

This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it's a brilliantly flavorful start to the season.

Enjoy the delicious herby flavors of Ash Reshteh, a traditional Persian soup recipe made with legumes, noodles, and loads of herbs!

Fesenjān is an Iranian pomegranate and chicken stew made with ground walnuts, onions, butternut squash, ground cinnamon, and pomegranate...

Iranian-Inspired Rice and Broad Beans

Air Fryer Persian Kabab Koobideh [Iranian chicken kabobs] are highly fragrant &fun to eat. Deliciously served with grilled tomatoes & rice!

This sparkling, fresh and delicious drink is perfect for hydrating on hot day

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. It's aromatic & delicious!

A rich and decadent Persian Love Cake made with rose, cardamom, saffron, almond flour and honey. Topped with rose cardamom honey syrup.

Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. Exotic, easy and delicious!

Mast o khiar is Persian yoghurt and cucumber dip with fresh herbs, walnuts and raisins.

Persian rice with broad beans, baghali polo, is fragrant, green and yellow with dill and saffron.

Super healthy and easy Iranian inspired stew made vegan, using lentils, pomegranates, and walnut as the base. Delicious!

A glorious chicken stew form the Caspian northern parts of Iran.The stew contains an onion gravy with pomegranate molasses.

Baharat Roasted Butternut - When you and/or your veggies need a bit of oomph.

Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs and legumes.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs – a fantastic combination

Kashke Bademjan is a simple Persian eggplant dip that is made with a handful of ingredients.

Dill Rice with Peas is a Persian dish that is made in one pot with only 5 ingredients. This aromatic side dish is a new flavor.

Raisin cookies made Persian style! These delicate cookies are perfect for the Persian New Year or any other time of the year.