Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.

A new approach to Rainbow Cake - all the colour on the outside, delicious vanilla sponge & filling on the inside.

Coffee-soaked sponge cake layered with chocolate ganache and coffee buttercream. The French version of tiramisu!

A delicious and light chocolate mousse and mango bavaroise with joconde sponge and a bruleed top.

Individual cake "Passion": soft sponge cake, mousse mango-passion fruit and strawberry-passion fruit jelly at the centre. (in Russian)

Exotic fingers - pistachio-coconut-mango-banana-and passion fruit amazing layers cake! (in Hebrew)

Joconde hazelnut layers soaked with rum, and filled with fluffy chestnut mousse that is flavored with baileys liqueur.

Easier to make than it looks..

I wonder what's inside...

Forest Berries Entremet - almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze. (in Russian)

Chocolate mousse entremets with mango cream on coconut joconde.

Coffee mousse on coffee flavoured joconde, caramel panna cotta and coffee-white chocolate ganache

Delicate layers of Joconde filled with a Strawberry Bavaroise Crème and White Chocolate Glaze

Recipe is reproduced based on the cake Pierre Herme Ibiza - two biscuit, orange mousse with mascarpone and mousse with nougat. (in Russian)

Joconde Imprime with Pistachio Mousse & Mocha Bavarian Cream

Dark and White Chocolate Mousse Entremet

LEMON AND PASSIONFRUIT ENTREMET - THE DARING BAKERS

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues - Strawberry Bavarian Mousse& Espresso Panna Cotta

Mona Lisa and Julia Child, Something to Smile About... Biscuit Joconde Imprime for the Daring Bakers' Challenge

The famous cake from Gaston Lenôtre "Opera"! Sponge cake "Joconde",coffee buttercream, ganache, and glaze! (in Russian)