Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

Ragi Mudde/Kali, a healthy savory ball made from finger millet flour and it's typical everyday breakfast in south india. Gluten free food.

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!

A sweet and sour pickle type curry prepared with wild lemon.

Bisi Bele Bath/Sambar satham, a healthy meal prepared from rice, lentil & vegetables! All in one and tastes absolutely delicious!

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.

The sweet and tangy flavor of mango when mixed with yogurt and blended with mustard seeds gives an awesome sweet, spicy,tangy tasty curry.

How to make traditional South Indian coffee at home. Perfect comforting coffee recipe for breakfast or mid-day snack.

Simple everyday lentil soup made in South Indian style.

A wickedly crunchy and delicious traditional tea-time snack from Mangalore, perfect when it is dull & rainy outside!

Mysore sada dosa- Rice and black lentil crepes with red chutney spread (Gluten free / Vegan)

Karnataka style Mackerel fry