Dum aloo is a delicious potato curry from the North of India and Bangladesh, my version is vegetarian and features a delicious tomato gravy.

Dum aloo is an Indian potato curry cooked with a plethora of spices with a wonderful flavor. Best to eat with rotis and jeera rice.

Deep fried baby potatoes in a tangy yoghurt gravy spiked with spices like ginger, fennel, cardamom and Kashmiri red chillies.

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Delicious Indian Dum-Aloo. Baby potatoes are cooked slowly in tomato sauce. Easy and simple version that needs very few ingredients.