Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called "kombu-jime".

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

A savory charcuterie board with nuts, crackers, olives, assorted cheese and fermented kelp Sea-Chi, Seaweed Salad and Sea-Beet Kraut.

Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed

This pesto kelp noodles recipe is easy to make, delicious, & low calorie. Learn how to prepare and serve these noodles for a 10-minute lunch

These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Try this Asian inspired low carb gluten free spicy pork with kelp noodles. It’s a really healthy Paleo stir fry.

Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.

This grain-free Thai pork salad with kelp noodles is one of my go-to weeknight dinners!

Move over rice noodles! Kelp noodles are in the house! Check the stats: no gluten, no fat, low in carbs, low in calories and they're delish!

Kelp noodles with creamy avocado-banana sauce are made with clean ingredients and are also vegan, gluten-free and ready in 10 minutes!

Raw Sushi Rolls made with Kelp Noodles, served with a Tahini Soy Dipping Sauce.

The taste of summer. Fresh, crisp and flavorful ingredients take center stage in this easy to make summer roll.

It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!

Organic seaweed wraps rich with enzymes and iodine - a twist on avocado sushi (without the rice)!

The fresh veggies and kelp noodles give this Raw Pad Thai a refreshing crunch and the sauce is creamy and delicious.

Kale and noodle salad; a totally painless way to use up and enjoy those greens.

Low carb kelp noodles sauteed with cubed ahi and crisp tender vegetables - a quick and healthy weeknight meal! GF