Adana Kebab is a delicious Turkish Kebab made with Ground Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1)

Kebab Koobideh is a Persian Kebab is the most flavourful, juicy Kebab ever and it is easy to make!

Simple and delicious grilled lamb skewers with orange, mint & chilli dressing

Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.

Turkish style turkey or chicken Kofta Kebab, best recipe you ever have. (Hindi Köfte Kebabı)

Lamb kofte with fennel, marjoram and oregano, served with homemade cumin mayonnaise and fries. You’ll love this! (in Dutch)

Ground meat seasoned with great aromatic spices and onions, molded around skewers and slow cooked - that's seekh kebab on a skewer for you.

After four years, I still can’t forget the taste of this Xian lamb kebab.