A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

Delicious Broccoli Koftas simmering in a satiny cream onion-tomato sauce, perfect to enjoy with any Indian flat bread.

When life gives you leftover lentils turn them into these gorgeous spice infused flat breads and life will be wonderful for you.

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas...

Healthy Indian Breakfast Flatbreads called Parathas made using Spinach puree and Green Garlic Chives served with pickles and curd.

Aloo Paratha – This potato filled Indian flatbread is the perfect way to start your day right. Pack it for lunch or savor it for brunch!

Stuffed Indian Flatbreads made with Whole Wheat flour, a spicy mix of Radish, basic spices, cilantro. Perfect Winter Breakfast Treat.

A delicious and filling North Indian Breakfast made with Whole Wheat Flour, Mixed Dals or lentils, spices and carom seeds.

The spinach flat breads with a potato filling are so soft and delicious, serve it with some pickle and yogurt

Stuffed flatbread paratha with potato-cauliflower filling. Oil-free, vegan, gluten-free and Candida diet friendly. With tutorial video!

Beet Yam Parathas, stuffed flat breads, soft and delicious.

Choliya Parathas, flat breads stuffed with fresh green chickpeas, are healthy, filling, and delicious.

Delicious dessert parathas with whole wheat flour and leftover ladoos/sweet.

Gluten-free & Vegan Parathas (Flat Breads) with millet flour and potatoes.

Mushroom Parathas, stuffed flat breads with a spicy mushroom filling, very delicious.

Healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner

Cauliflower Parathas/Stuffed flat breads with fresh fenugreek leaves, healthy, flavorful and delicious.

Healthy and delicious flat breads with bottle gourd and whole wheat flour, Lauki Thepla.

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

This wonderful paratha is made from a blend of sweet potato, butternut squash and amchur powder.

A beautiful, comforting, classic and spicy potato stuffed whole wheat flatbread. Perfect for these beautiful spring mornings.

Serve these soy and cabbage filled parathas with yogurt and pickle for a complete, healthy and delicious meal..

A healthy paratha, especially for those fussy kids who refuse to eat their vegetables.