This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

Broccoli pasta Italian Recipe

Leek and Parmesan Savory Crumble recipe

Raw Zucchini Salad Recipe with lemon vinaigrette

Carbonara Pasta easy and perfect recipe froma my Italian friend

Ingredients are the key for a perfect carbonara, along with this easy step by step. (In spanish w translate)

Recipe for aubergine (eggplant) parmigiano

This chanterelle fettuccine alfredo with homemade noodles is the ultimate fall comfort food.

This chicken parmesan is made with a flavorful crispy coating and baked with homemade marinara sauce and plenty of cheese

This creamy dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes luxurious.

These simple and delicious ricotta gnocchi are made with flour, cheese and minced spinach, then tossed into melted butter and tomato sauce!

Quinoa spinach & parmigiano burgers served with yogurt, mayonnaise and lemon juice dressing and rocket salad.

Aglio, Olio, e Peperoncino is a simple Italian pasta dressed in olive oil, garlic, hot pepper, and parmesan. Ready in less than 30 minutes!

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + the Classic Version

Pasta with cream, roasted cherry tomatoes and a generous sprinkle of shaved Parmigiano.

A speedy supper of pasta tossed with briny frazzled capers and topped with toasted breadcrumbs in lieu of parmigiano.

Roasted squash and mushroom risotto

Smoked Cheese Ravioli with brown butter sage walnut sauce, a dish that takes 20 minutes to prepare, and has your taste buds dancing.

Crispy, fluffy rounds, so good and good for you. Who needs chips when you have these to munch on! Delicious for a snack and great side dish.

All that you need to know about Genovese Basil pesto! In this post I described the origin and the original recipe of this tasty sauce!

I love the bitter taste of this arugula pesto, balanced with the sweet and sour flavor of Parmigiano Reggiano, olive oil and pine nuts.