Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

This flaky, all-butter pie crust is easy to make by hand and perfect for pies, tarts, quiches, and other sweet or savoury recipes!

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze - a bakery-style treat for the coffee lovers at home.

Bärlauch-Franzbrötchen – Wild Garlic Franzbrötchen

Raspberry Pudding Tart

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

These strawberry cheesecake Danish are buttery pastry layers filled with cheesecake filling and jam and topped with a browned butter crumble.

German cheesecake (Käsekuchen) recipe with a light, airy texture, creamy filling, and a crisp shortcrust crust. An easy homemade dessert!

Ras El Hanout Carrot Galette

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Pâte Sucrée is a classic French sweet tart crust that's buttery, crisp and tender yet wonderfully sturdy - perfect for fruit tarts.

Leipziger Lerchen - Leipzig Larks

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Carrot and Snow Pea Quiche

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries - the ultimate brunch treat.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

Turkish Börek

Choux à la Crème - French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they're easier than they look!

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

This lemon meringue tart has a buttery pâte sucrée crust, silky lemon curd filling, and a toasted Swiss meringue topping. It looks lovely an

A buttery Pâte Sucrée tart featuring a perfect pair: crisp apples and zesty oranges. The ultimate seasonal citrus treat!

Individual mushroom wellingtons - the perfect vegetarian Christmas main dish, with a vegan option too! (Make-ahead friendly!)