Feed Your Eyes

A vegan version of Italian "Ribollita" for the days leading up to Christmas: a Tuscan bean soup with bread fried in olive oil.

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

Sunset colors and delicious fruit: this super quick cake combines nectarines, blueberries, and granola—and is completely vegan!

Colorful summer vegetable pan with equally colorful quinoa - a healthy, delicious and quick vegan lunch.

Cooling and perfect for the height of summer: Vegan Carrot and Yogurt Raita, best served with flatbread.

Italian comfy food: vegan Bolognese, quick to prepare and endlessly delicious. (in German)

With all modesty: these are by far the world's best spelt rolls, simple, quick, fluffy and naturally vegan. (in German)

A thousand spices: delicious vegan biryani with tasty indian spices and a portion of extra color (in german)

Risotto Primavera: A delicious and simple vegan risotto recipe suitable for spring (and any other time of year, of course). (in German)

A little weekend luxury: Healthy carrot and seed rolls, vegan and quick to make (in German)

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach - vegan, of course. (in German)

In this summery salad, melon meets asparagus - topped off with cilantro and amchur, it becomes a delicious dish (in German)

A recipe to combat the Winter blues: delicious vegan Mediterranean Paella that magically invites Summer in (in German).

Autumnal bread with nuts, vegan feta, sage and plums. Completely vegan (in German)

What a wonderful world where there is bread with cherries & chocolate, isn't it? And all that completely vegan (in german)

The unique sensory experience of glazed Chinese cabbage with onions, fine carrots, and Italian cappellini (vegan & in German)

A delicious vegan lentil dal with garam masala, tomatoes & parsley - ready in 20 minutes (in German)

This wonderfully crispy summer tart is quickly made: with strawberries and blueberries and frozen puff pastry - all vegan. (in German)

Baklava style cinnamon buns: vegan and with quick to make non-perfectionist puff pastry (in German)

In this hearty soup, Italian tortellini meets a Ukrainian classic: borscht, enriched with dried mushrooms! Totally vegan (in german)

A delicious rhubarb tart with almond crumble and custard cream - completely vegan (in German)

Postmodern cuisine: Italiasiatic "Trofie" - a wonderful East-meets-West dish, ready in 20 min., completely vegan (in german)

Vegan pastry tartlets - fits for spring! With spinach, potatoes, vegan "feta cheese" and pine nuts (in german)

The delights of summer - delicious apricot cake with a touch of almond and lavender (optional) - completely vegan