Salmon with Pea Purée is a fresh spring meal featuring mustard oat-crusted salmon served over a smooth minty pea purée.

A recipe for Green Pea Purée; a velvety side that is sweet and buttery and served with Pan-Seared Scallops.

Pea Purée is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! It's a great way to enjoy the fresh taste of peas.

Peas and crispy pancetta crostini

An elegant dinner of spiced duck breast with basil pea puree and soy glazed blackberries.

These bacon fat-seared sea scallops are served with a bacon, leek, and pea puree -- a stunning recipe to kick start spring!

I defy anyone not to look at this deep fried goats cheese and be impressed, yet despite its prettiness it is hearty and quite simple.

Haddock with pea puree and a spicy cream sauce and crispy shallots - perfect for an intimate dinner.

If you think this is a sea scallop ... think again!

Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Scallops with pea puree, potato and a herb butter.

Minted English Pea Puree with Baby Fingerling Potatoes

Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.

Roasted salmon with pea puree in a light lemon sauce. So healthy, so delicious, so easy...