It’s creamy, herby, and packed with tender asparagus and bright peas tucked into crispy, buttery phyllo. No pastry skills required!

Asparagus ricotta quiche with phyllo sheets for a crispy crust filled with fresh spring asparagus and lemon-scented ricotta.

These Cranberry & Jarlsberg Tartlets are a great addition to any appetizer spread or as a side to the main course.

People are flying to the Middle East just for this dessert.

Sheets of buttery, flakey phyllo dough are wrapped around a savory spinach filling with lots of feta, bright lemon, and toasted pine nuts.

A must-try Greek cheese crinkle pie, crispy, golden, made with phyllo dough and ready in just an hour.

Our Spinach and Feta Rolls feature crunchy layers of golden-brown phyllo pastry with a creamy spinach and feta cheese filling.

Combines the rich, creamy taste of Nutella with the light, flaky texture of phyllo dough.

These phyllo dough apple turnovers are perfectly flaky and buttery, with a warm, spiced apple filling. Sprinkled with powdered sugar.

Enjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.

These delicious apple turnovers with phyllo dough are crunchy, flaky, buttery, and filled with warm, tender apples!

Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!

Traditional Greek Zucchini Pie is a seriously delicious savory pie with a flaky phyllo crust and zucchini feta filling!

A delicious, cheesy and hearty vegetarian main course or side dish, these are lovely for guests, or to make ahead for weeknight meals, too.

A delicious snack or breakfast dish, this cheese-stuffed pie is simple, easy, and fun to make!

Baklava is made up of layers of crispy phyllo dough, butter, crushed nuts, and sweet honey syrup. It’s the perfectly nutty dessert!

This sweet, decadent Baklava brings an irresistible crunch. It’s jam-packed with layers of phyllo dough and walnut-y goodness.

Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

Vegan baklava is a tasty, buttery, and flaky Middle Eastern dessert. I have an easy hack that takes the preparation time down to 15 minutes

Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.

Spanakopita (Greek Spinach Pie) has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing