Feed Your Eyes

This purple coleslaw is my absolute favorite summertime slaw. It’s a bright and bold and bursting with citrus and and a slow sweet heat.

Pile crispy tortillas with flavorful toppings like refried beans, veggies, cheese, and my 15-minute recipe for spicy, smokey chicken tinga.

Calling all chocoholics! Here's a classic no-bake chocolate mousse that is light and airy with a rich and decadent chocolate flavor.

Garlic parmesan chicken thighs are perfectly seasoned and coated in a rich garlic parmesan crust, for juicy meat with crispy, crackly skin.

With these ground beef bulgogi bowls, packed with bold Asian flavors, you can have a flavorful dinner on the table in only 20 minutes.

Take pizza night to the next level with this hot honey pepperoni pizza. It's a sweet 'n' spicey duo you'll fall in love with.

Chicken Tinga is a great 20-minute meal for Taco Tuesday – or any night you need an easy dinner filled with bold and delicious flavors.

An easy caprese pasta salad with sweet cherry tomatoes, fresh mozzarella, and loads of basil, all tossed in a creamy balsamic dressing.

This Banana Bread Recipe is super moist, delicious and easy to make. It's the perfect way to use up those overripe bananas.

Picture this: Pillowy gnocchi swimming in a creamy sauce that’s loaded with freshly grated pecorino cheese and bursting with lemon. Yum!

Juicy rice meatballs, carrots, potatoes, and zucchini in a light tomato-based broth for a soup that's as hearty as it is nourishing.

Enjoy crunchy sweet clusters of sourdough granola - a fantastic way to use up your sourdough discard that's absolutely delicious.

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono.

If you love French onion soup, you are going to love this French Onion Soup Chicken dinner.

Ham and cheese gets a glow-up with tangy dijon mustard and creamy bechamel. A great easy dinner or game day appetizer!

Enjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.

Fried feta eggs and harissa butter on toasted pita w/wilted spinach and cucumber. It’s a mouthwatering breakfast that can double as dinner.