Crispy golden roasted potatoes are coated with an amazing vegan pesto for this flavourful comfort side or main dish.

This vegan pesto is so amazing you will want to put it on everything.

In less than 20 minutes, Parmesan and Pine Nut Couscous comes together to make the most delicious side dish. It tastes like high end dining,

Douglas Fir Shortbread Cookies ~ this easy shortbread cookie recipe is made with delicate evergreen needles.

In this Caserecce with Turkey, Creme Fraiche Spinach you can thicken the sauce as much as you want, but you will see no curdles

Make pesto sauce once from scratch and no shop bought one will be good enough anymore. Seriously intensive, tasty stuff!

Salty and velvety smooth, seasoned with pantry herbs and spices, Creamy Whipped Feta will satisfy all of your snack cravings.

Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular potato salad.

Vegetables never tasted so good! Chopped Broccoli and Cauliflower Salad is creamy, cheesy, and crunchy. And this version has no bacon!

A fresh pine needle syrup

Melt in your mouth Pine Needle Shortbread Cookies. A twist on an old favourite with just a hint of piney, citrusy flavour.

Fine pastry eggplant tart with thyme & "Pélardon" goat cheese

This vitamin C and anti-oxidant rich Healing Conifer Tea will sooth a cough and cold, and energize you. It smells like a walk in the forest!

Conchiglioni pasta stuffed with ricotta and spinach

Healthy pine syrup (in Polish with translator)

Eggplant stuffed with the chermoula and bulgur {vegetarian}

Pineapple, Cucumber & Mint Blend - A deliciously refreshing drink... one of my favorites!

Pine-millet power balls for colds. Vegan, gluten and sugar free. (in Polish)

Piney and aromatic Rosemary Shortbread.

Muddle up some cranberries and add some homemade pine syrup to make this refreshing holiday mocktail!

Elegant Christmas Cocktail with Gin, Champagne and homemade Spruce Syrup. Tastes like a breath of fresh air in the woods.

salad of watermelon, fresh mint, toasted pine nuts and roasted halloumi cheese (in french)

Why just drink Bourbon when you can do so much more with it? Infuse or lose!

Cake with Apricots & Cheese. (in French)