An easy way to dress up soft polenta -- with warm herbed oil made with pantry staples.

Fried Polenta is an Italian recipe made with polenta that is chilled, cut into slices and fried. It makes a great appetizer or side dish.

Creamy polenta with Parmesan cheese and butter. Great as a side dish.

These ultra creamy grits (or call it polenta!) come together with only 3 ingredients and will ROCK YOUR WORLD.

Incredibly Delicious Dairy & GLUTEN-Free Mushroom Beef Stroganoff Recipe.

Bright yellow, delicious and so easy to make at home! Try these cookies for your next coffee break or snack!

What's better than steak fries? Fries made of creamy, Parmesan-rich polenta, that's what! Easy to make, easy to dip, easy to eat!

Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.

A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like.

And these orange mushrooms served over orange flavoured polenta is definitely in the COMFORT food category.

A spring onion and bacon cornbread recipe that is great for bonfires and barbeques.

Parmesan Polenta

Lovely dinner, grilled chicken with spicy polenta. (in Polish with translator)

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Roast vegetables over spicy grilled polenta. A great vegetarian main course or side dish. Gluten free too.

These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner.