Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients.

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry.

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Marwadi (Rajasthani Style) Aloo Pyaz. Loaded with flavours Potatoes & Onion Dry Curry. Perfect as side or main dish. It AWESOME.

Ker Sangri

Rajasthani Meetha Oliya

Rajasthani Mango Pickle

Rajasthani Bati

5 lentil Curry

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.

A Traditional Indian Dessert.

Rajasthani Sev Tamatar Ki Sabzi

Guava Curry

Rajasthani Jaiphali Aloo

Jaisalmeri Chane

A delicious Lost recipe from Rajasthan, Hari mirch ka Maas or Mutton cooked with green chillies.

Gafarvali is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen.

This is probably the most beautiful Indian bread I've ever made.

Batter fried green peppers stuffed with spicy potato mixture make an awesome teatime snack during monsoon.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!

Rajasthai Pitor ki sabzi/ Chickpea dumplings in a curd based curry.

Punjabi Gatta Curry: Rich flavours of West-Indian Gattas in a fiery North-Indian Curry. Perfect combination!!