This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!

Learn how to make ramp leaf chimichurri using only wild leek leaves. This sweet and spicy sauce is easy, sustainable, and perfect for meat.

All you need is two ingredients, a mini food processor and a bit of patience to make this delicious small-batch wild garlic salt!

Enjoy the subtle onion and garlic taste of ramps in this easy pesto recipe.

Wild Garlic & Feta Scones

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

Morels, fiddleheads, ramps, pasta... what could be better?

Celebrate Spring with this simple, yet satisfying crustless Asparagus Quiche with mimolette cheese and foraged wild leeks.

This hot and tangy relish is a tasty way to preserve the wild foraged goodness of ramps so you can enjoy it all summer long!

This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little leftovers.

This ramp pesto recipe is absolutely phenomenal! The bright green color and bold flavor makes it a sensational spread.

Ramp butter is great on grilled meat, fish, vegetables, pasta or spread on toasted bread. It's also a great way to preserve ramps.

Light, flavorful and perfect for Spring. This simple pasta is made with lots of butter, freshly grated parmesan cheese and wild onions!

Spring is here! Preserve the bounty with tasty and easy Quick Pickled Scallions. Made in the refrigerator, no canning skills are needed!

Refrigerated crescent rolls loaded with wild ramp flavor paired with cream cheese and gruyere cheese!

Creamy, cheesy and delicious, My Creamed Ramp Greens Recipe is the easiest way to enjoy ramp greens! Makes a great side dish to steak!

Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish.

This savory galette is perfect for spring and summer. Made with fresh tomatoes and ramps, it can be prepped ahead of time too.

Now is the time for ramps!. This is a great way to pair them up with a bright lemony and buttery pasta. Simple preparation with big flavors!

Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring.

A substitution-friendly spring quarantine pizza w/ ramps, chili oil, roasted mustardy sunchokes & potatoes, fresh ricotta & preserved lemon

Wild garlic pesto (Ramp pesto). Flavorful twist on classic pesto, with wild garlic/ramp leaves and almonds.

Slaw or salad? Coleslaw comes from the Dutch word 'kool' which means cabbage and 'sla' which means salad. Kool

Tender savoury scones loaded with cheddar cheese and bacon and made with ramp butter