Saffron water (kesar ka paani) is the perfect cool or warm beverage made using just three ingredients

Saffron caramelized onion dip is a classic appetizer with a Persian twist!

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.