Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

These keto-friendly Pan Seared Scallops with Cream Sauce feature a cream sauce with a touch of dijon mustard and a hint of tarragon.

The best scallops I have ever had!