Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

Vegan cottage cheese that is tangy, full of rich flavour and can be used for many purposes.

Fruity and nutty bircher muesli with silken tofu instead of plant based yogurt for a protein boost.

This silken tofu scramble is easy, filled with flavors and using silken tofu creates a scramble that has the same egg-ish consistency.

Vegan mango and raspberry smoothie with silken tofu.

Vegan Lemon Raspberry Tofu Cream is a quick and easy, healthy and delicious dessert.

Curried Roasted Butternut Squash Soup: Stay warm, cozy, and healthy too. The secret is in the silken tofu.