Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

A lip-smacking spicy, sweet and sour Tomato Onion Chutney! It's the perfect partner for dosa, idli, or any South-Indian breakfast.

Bursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.

Learn to make this traditional Kerala Malabar beef rice with just a few ingredients and simple steps.

A finger-licking delicious spicy gravy from Tamil Nadu that pairs well with rice, dosa, idli, porotta, etc - Chicken Chettinad curry!

A popular street food in South India, these fried balls are crispy, soft and very delicious, making for the perfect tea-time snack!

This is a delicious South Indian snack. Filled with buttery potatoes spiced with curry leaves and turmeric and a crunchy chickpea outside.

Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it's soft and melts in your mouth.

It's a special poori topped with confectioner's sugar, fennel, and dried coconut. They are crispy, sweet and quite addictive.

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Traditional Indian dessert made with rice and jaggery. A wonderful dessert for any occasion.

A traditional South Indian condiment from Kerala is nellikka chammanthi. A nellikka chammanthi is typically served with steamed rice or Kera

Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

It's a delicious Hyderabadi dish, made with basmati rice, tempered with cardamon, cinnamon and cloves.

This cauliflower dish is spicy and delicious. Coriander powder, cumin and garam masala add heat and spice to cauliflower, peas and potatoes.

South Indian style Masala Vada / Lentil Masala Nuggets! Plant Based GF, both Stove top & Air Fryer methods given, with step wise pics & tips

This is a spicy Indian dish with green bananas and shrimp. Its not too spicy with fresh cilantro, coriander powder and turmeric.

A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

Kheema or Indian minced beef with peas is a great weeknight dish. Garam masala, kashmiri chili powder and cumin make it spicy and delicious.

A Condiment You Cannot Miss At Your Dinner Table, With A Handful Of Pantry Ingredients This Recipe Is A No Fuss Pickle

A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.