Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It's a great vegetarian and gluten-free snack!

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.

Soybean sprouts and ground pork stir-fry

A tasty and healthy hummus with edamame, fresh corinader, tahini and much more.

Injeolmi aka roasted soybean mochi is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!

Doenjang Jjigae, Korean soybean paste stew, is a classic Korean comfort

Eating natto can reduce your chances of dying from a stroke or heart attack by 10%. I acquired the taste by adding one secret ingredient.

My Miso Soup with Ginger & Tofu is my go-to side for almost any of my favourite Chinese and Japanese inspired dishes. Its light but filling.

Tau Foo Fah - Chinese soft silky smooth soybean curd in sweet ginger syrup

Enjoy Raspberry, Injeolmi (roasted soy bean powder) and Matcha flavored vegan Korean Shaved Ice (Bingsu)

My Mother's Miso Soup - authentic Japanese miso soup recipe.

Korean soybean sprout soup, which is cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories.

Creamy edamame hummus, higher-protein and lower fat. Bright and delicious flavor. (v+gf)

Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. Vegan + GF!

Crispy baked orange tofu, in a Panda Express-inspired glaze! Served with sesame broccoli and jasmine rice. (v+gf)

Soybean paste soup is a popular everyday dish in Korea. It's made with vegetables, red meat or seafood and fermented soybean.

Boiled string beans with fermented dried soybeans topping

Edamame Snap Pea Salad with Sesame Dressing. Inspired by the one served at Lemonade!

A heavenly combination of chocolate and miso. The miso adds a huge depth of flavour and intensifies the chocolate in these brownies.

A healthy meal option full of nutrition and taste, Soy Keema Stuffed Kulcha!

Marvelous twist to the most popular street food of Mumbai! Protein rich, spicy burst of flavours, Soybean Corn Tawa Pulao.

Flavor loaded soya chunks drenched in spicy coconut milk.

Kinako Latte きな粉ラテ

Nasu Dengaku - Eggplant with Sweet and Savory Miso Glaze.