A classic Italian dish, Linguine alle Vongole, is the perfect combination of fresh clams, garlic, and white wine tossed with pasta.

A simple Italian classic dish of clams cooked in olive oil, garlic, wine and chilli, tossed together with spaghetti.

Delicious, juicy pasta dish, that should be kept simple. Made with clams, garlic and parsley. Pure simplicity.

A handful of fresh ingredients is all you need to make a special dish.