Full of Spring FLAVORS! Spring Pasta with wonderful light Leek & Pea Sauce with Fresh Burrata. Add roasted Asparagus & Radicchio!

This pasta and peas with mint pistachio pesto recipe is a unique twist on classic pasta and pesto.

Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.

Use spring peas and salty ham to amp up plain pasta.

Green and yellow fettuccine with peas and prosciutto in a cream sauce.

Red Lentil Pasta Primavera- GLUTEN FREE and ready in less than 30 MINUTES! Loaded with veggies and so delicious

Garlic lovers unite with this easy, light, and spring-inspired recipe for Garlicky Pasta Primavera loaded with a bounty of green veggies.

A bright vegetarian ravioli recipe that screams, “It’s spring”! Light & healthy enough for lunch, but hearty enough for an indulgent dinner.

Light, flavorful and perfect for Spring. This simple pasta is made with lots of butter, freshly grated parmesan cheese and wild onions!

Creamy Spring Pasta with Shrimp combines first of the season asparagus and peas in a cream based sauce with tender garlic shrimp.

The perfect meatless spring meal! On your table in less than 30 minutes, you are going to want to make this show stopping Creamy Lemon Pasta

This Chicken Pasta Primavera recipe is filled with lean chicken, fresh veggies, and a light cream sauce. It’s ready in about 30 minutes!

Tender, earthy morel mushrooms on a bed of pasta covered in a garlicky Parmesan cream sauce with fresh herbs and a kick of citrus.

The ultimate summer potluck dish, this caprese pasta salad is made with chunks of mozarella, juicy cherry tomatoes and tossed in pesto sauce.

Skip the store-bought pesto sauce and try your next pasta with pesto sauce! This recipe only needs 6 easy ingredients.

Scallops and artichokes seared in browned butter and tossed with pasta, burst tomatoes & fresh lemon- Ready in 30 minutes!

Parsley & Walnut Pesto Delicious change from basil and pine nuts.Simple to make, with fresh Parmesan, garlic and extra virgin olive oil

This special pasta with zesty, lemon infused salmon is nothing short of epic!

A one-pot, spring pasta salad with asparagus and peas and dill tossed in a lemony vinaigrette. A vegan, gluten-free pasta salad.

This bright and colorful vegetarian Spinach Sundried Tomatoes Pasta Salad recipe is packed with flavor, texture and nutrition

Light and lemony Arugula Pesto Fettuccine with Snap Peas and toasted pistachios. The perfect dish to welcome fresh spring produce!

A 30 minute, one pot pasta with amazing savory flavor, packed full of spring veggies!

Spinach Artichoke Baked Penne