Feed Your Eyes

Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

Chicken in an adobo sauce, corn, slices of spicy jalapeños, creamy guacamole, and sour cream over rice and beans.

Greek style chicken, sautéed with cherry tomatoes, olives, red onions, and spinach over a bed of orzo. Fresh dill and lemon juice are added.

Tagliatelle sautéed with wild mushrooms, shallots. garlic, butter, oil and finished with truffle salt.

Grilled steak, corn, and asparagus over a bed of arugula finished with arugula pesto sauce.

Sautéd escarole with roasted garlic, cannellini beans, and spices in chicken broth.

Sausage, kale, ditalini pasta, and fresh herbs in a tomato broth.

Potatoes cut into wedges, garlic, lemon juice, olive oil, oregano, and chicken broth.

Kale, roasted sweet potatoes, and onions, pomegranate arils, radicchio, croutons, shaved parmesan cheese dressed in a balsamic vinaigrette.

Brisket mixed with bbq sauce, cole slaw, crunchy onions, creamy sriracha sauce and cilantro for garnish.

Spaghetti tossed with fresh basil, lemon juice, garlic, and topped with garlic breadcrumbs

Fresh arugula, blueberries, cherry tomatoes, crunchy walnuts, & crumbled feta cheese dressed in a creamy balsamic dressing

Greek grilled chicken over a bed of lettuce with tomatoes, cucumbers, feta cheese and onions

Green and yellow fettuccine with peas and prosciutto in a cream sauce.

White wine- braised chicken on a bed of orzo with olives and artichokes.

Linguine tossed with a lemon sauce paired with breaded chicken cutlets.

Cauliflower with a sweet and spicy sauce over a bed of rice garnished with black sesame seeds.

Orzo with olives, onions, tomatoes and feta. Greek style meatballs served on top of orzo.

Penne pasta sautéed in olive and garlic, with sausage, cannelini beans, sun-dried tomatoes and fresh spinach.

Tossed salad greens, pecans, apples, pickled red onions and panko breaded goat cheese balls dressed in a cider Dijon vinaigrette.

A mixed green salad with quinoa, sun dried tomatoes, olives, shallots and crumbled feta cheese. All tossed in a lemon basil vinaigrette.

Sautéed shrimp with a chopped Greek salad and hummus over a bed of toasted orzo.

Two sunny side up eggs over a potato and pepper hash with homemade pico de gallo.

Asian style salmon served over a mango cucumber salad.