These grilled mushrooms are packed with umami flavor with tamari and balsamic vinegar.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

Mushroom Puff Pastry Pinwheels are the perfect vegan-friendly appetizer. All you need is 10 accessible ingredients & minimal hands-on prep!

These Butternut Squash Stuffed Shells are baked in a rich and creamy vegetable sauce, stuffed with a healthy homemade vegan ricotta filling.

Keto Beef and Broccoli is a classic dish with rich umami flavors. This easy one-pan meal comes together in 30 minutes!

For a tasty shishito pepper dipping sauce, this easy recipe is the best. It's creamy with sweet honey, nutty sesame, garlic, & more.

Looking for scrumptious baked tofu marinades? Grab these nine recipes, including a delicious recipe for vegan Baked Tofu Teriyaki.

Air Fryer Mushrooms - Cremini & shiitake mushrooms are coated in a delicious garlic soy sauce and air fried to perfection.

Quick and thrifty VEGAN “BACON BITS” packed with smoky “meaty” flavour! Chewy sun-dried tomato bits are the perfect topping!

My miso-marinated tofu cubes are pan-fried with ginger and so tangy! The marinade is made from 4 simple ingredients including soy sauce

A sweet, spicy, and salty avocado coleslaw with a peanut Asian-inspired dressing. This tasty slaw is easy, vegan, gluten-free, and low-carb.

Easy homemade chicken teriyaki on a stick. The breasts are skewered, marinated, and grilled with a sweet & salty gluten-free sauce.

Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

This tamari roasted pumpkin is the perfect main. The savouriness and the sweetness of the roasted pumpkin match beautifully. Vegan and gf

Recipe for gluten-free Asian dipping sauce that uses gluten-free tamari instead of soy sauce

Made with oyster, baby king oyster, shiitake and chanterelle mushrooms this vegan risotto is a crowd pleaser! Perfect for a date night!

30 minute Gochujang Noodles are the perfect trifecta of sweet, spicy, and savory! This saucy pasta is made with just 10 ingredients!

Butternut Squash Lentil Loaf is packed with Fall flavors and topped with balsamic glaze. A perfect vegan entrée!

General Tso’s Tofu is full of crispy pan-seared tofu tossed in a flavorful sticky sauce! This dish is spicy, sweet, and full of umami.

These tangy balsamic marinated mushrooms come together in less than 5 minutes and are the perfect party snack, side, or add-on!

Creamy, rich and comforting, this noodle dish is gluten free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner