Feed Your Eyes

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy with a warm drink.

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

Loaded with veggies, pistachios, and dried apricots, this bread is wonderful for breakfast, as a snack, or for dessert.

Moist, fluffy & garnished with a delicious crunchy topping, these muffins have a rich maple flavor that complements the juicy blueberries.

Made of only 3 ingredients, these vegan pops are inspired by a traditional Indian drink: mango lassi. They are tangy, refreshing, & sweet!

Buttery, rich, sweet, tangy bars, reminiscent of a traditional pie! Perfect as a summer dessert.

Featuring in season dark juicy cherries, this mojito is fresh, cooling, wonderfully bubbly & naturally sweetened! It is perfect for summer.

Light, fluffy and creamy, this pie features coconut in every single one of its elements: from crust to filling, whipped topping & garnish!

Buttery, fruity, slightly tangy, and sweet, this galette is a great dessert to enjoy while cherries and apricots are still in season!

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch!

Moist, fluffy, delicate and lemony, this vegan Strawberry Lemon Loaf is a wonderful light dessert, perfect for warm summer days!

These pillowy buns are baked in a Dutch oven, are filled with a lime-coconut butter filling and topped with a cream cheese icing.

Light, sweet & wonderfully coconutty, this cake is a wonderful moist dessert to enjoy in the warm summer months!

Made with chickpeas, kidney beans, quinoa and corn, these vegan patties are packed with protein and do not lack flavor!

Bright and lemony, this salad is packed with veggies such as peas, snap peas and arugula. Finished off with a tangy lemon tahini dressing.

Made with oyster, baby king oyster, shiitake and chanterelle mushrooms this vegan risotto is a crowd pleaser! Perfect for a date night!

Made with 8 ingredients and ready in 15 minutes, this tofu recipe is wonderful served alongside rice and other veggies.

Rich, moist and chocolatey, this melt in your mouth Vegan Zucchini Bread is a wonderful way to add veggies into a dessert.

Light and fluffy, these donuts are made of a base of spelt flour and topped with a rich almond-flavored glaze and sprinkles.

Made with 5 easy to find ingredients, these crunchy peanuts are a wonderful comfort food snack and make for a lovely edible gift.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these portobello steaks are packed with flavour!

Made of a silky smooth chocolate filling and a slightly nutty tigernut crust, this Chocolate Espresso Tart rich and decadent.

Made with shredded jackfruit, topped with a sweet and tangy apple salsa and a creamy avocado cream, these tacos are an easy weeknight dinner