This mango mai tai is a delicious spin on the classic tiki cocktail that anyone can make at home. Perfect for summer days by the pool!

This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.

This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.

This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails, coffee, seltzers and more!

For a tropical rum cocktail that is not blended, try this pina colada recipe. Coconut milk & pineapple juice shaken to perfection.

What do you get when you cross a tiki drink and a margarita? Something delicious!

Adding some tiki flavors to a traditional margarita brings life to my new favorite way to cocktail — The Tiki Rita Margarita!

Baked coconut shrimp with apricot dipping sauce is a slightly sweet, slightly spicy tropical sensation! Delicious appetizer or main dish.

A classic tiki cocktail that’s cold, refreshing, & perfectly balanced. It is made with dark rum, pineapple juice, Campari liqueur, & lime.

A delicious tiki cocktail with cinnamon syrup and pineapple juice.

Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

This boozy Halloween Zombie Cocktail is a blend of 3 rums, liqueurs, and citrus juices kissed with tropical Passionfruit puree.

This guava and coconut rum cocktail is full of delicious tropical flavors without being too sweet or heavy in calories!

This tropical rum cocktail gets its beautiful purple color from blueberries.

Spirit Free Zombie Punch | A Large Batch Tropical Mocktail

Yellow Watermelon Mai Tai

Find the flavors of paradise in this delicious Nectarine and Raspberry Daiquiri.

Crab Rangoon Pretzel Buns - Crowd-pleasing party food for any occasion!

Make this Blue Hawaiian for your next tiki- themed cocktail party!

A frosty pale blue cocktail with a cherry + green cardamom syrup, violet liqueur, coconut milk and a floral gin.

This Blue Hawaii Granita blends the classic electric blue tiki cocktail with the frozen Sicilian favorite.

Tropical Sangria Slush made from a combination of pineapple, mango, papaya, and calamansi

The Cecaelia is a dangerously potent tiki cocktail with blueberry cordial, Caribbean rum, island spices, and fresh juices.

Fusing tiki and country in a sip. Sweet almond syrup and floral hibiscus meet up with fresh lemon and warming bourbon.