Tender Tuscan kale and tahini bring an earthy element perfectly complemented by tangy goat cheese and salty pistachios for a standout side!

Tuscan kale, a simple lemon garlic dressing, and hemp hearts come together to make an easy and refreshing salad that everyone will love!

This kale pesto is simply delicious. Fresh al dente pasta coated with creamy, garlicky kale and basil pesto, tossed with chunks of sausage.

This tangy cavolo nero is ideal alongside grilled meats or a casserole, and is ready in just 20 minutes!

The addition of kale to a cabbage and carrot slaw mixed with a lemon aioli dressing is delicious!

This recipe has a gorgeous olive oil pastry and a filling of Tuscan kale, ricotta and prosciutto

This easy and healthy pesto with almonds and Cavolo Nero, or Tuscan Black Kale, is a delicious super food full of vitamins and minerals.

Healthy pesto pasta sauce made with cavolo nero (Tuscan Kale), jumbo sized fusilli pasta and topped with flaked almonds.

Tuscan Kale, Hemp and Pumpkin Seed Pesto

Kale pesto

Cooked Tuscan Kale is easy to prepare and makes a perfect side dish.

Mushroom, Pear and Cavolo Nero Toast with Walnuts {vegan}

Tuscan Tomato Tortellini Soup with Italian Sausage

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

Orecchiette with Cavolo Nero Pesto

Winter Salad with a Kumquat Vinaigrette.

Tuscan bread soup with black kale and cannellini beans. (in Italian)