Ultra creamy, deeply savory Tuscan White Bean Soup is deceptively light.

Succulent Tuscan Chicken in a dreamy, creamy Parmesan sauce!

If you've never had Pappa al Pomodoro - Tuscan tomato and bread soup - you have to try it! Thick, rich and so easy to make!

Tuscan Potato Bean Soup is one of those meals that you enjoy so much, you completely forget that it is healthy and good for you!

The most flavorful ripe tomatoes embrace the Tuscan bread into a delicious appetizer in a bowl, one of the most traditional of Tuscany.

Seared Italian sausage meat, bacon, onion and garlic caramelize then simmer in a chicken broth loaded with fresh kale, potatoes and cream.

My favorite way to prepare chicken, this easy Balsamic Chicken has only a few ingredients.

Panzanella, a classic Tuscan summer recipe. All you need is fresh tomatoes, old bread chunks, basil and good olive oil.

Creamy, chunky, healthy, full flavoured Italian Soup with white beans and black kale.

A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup

Shredded chicken marinated in olive oil, lemon and herbs on top of grilled ciabatta and topped off with Parmigiano Reggiano.

Braciole in Tomato Sauce, a dish brought back from the region of Tuscany, Italy, on “La Cucina Povera” The Poor Kitchen.

Farro and Bean Soup: inspired by a cooking class done in Tuscany, featuring Farro, white navy beans, served with homemade croutons.

A delicious mixture of beans, pasta and root vegetables, this stew is inspired by my student travels and perfect for an easy midweek meal.

Learn how to make Schiacciata - very similar to focaccia, but much faster to make.

Cantucci are Italian almond biscotti that are twice-baked, oblong-shaped, dry and crunchy.

Cavallucci are traditional cookies made with spices, walnuts and candied fruits. In ancient times they were exchanged as presents.

Cannellini and soffritto pizza with pancetta and parmesan

Panzanella is a Tuscan tomatoes and bread salad. It's a great way to use old bread you wouldn't normally use anymore.

Look at those layers: A traditional Tuscan dessert that's custard meets rice pudding.

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

The Florentine steak is one of the most famous t-bone steaks in the world. Read its history, discover where to eat and learn how to cook it!

Creamy Tuscan soup with corn meal and black kale (Vegetarian recipe) {in Italian with translator}

Tuscan fennel soufflé. Ideal as a starter or a vegetable accompaniment.