The vegan's answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

Try spreading bean butter on your toast instead of peanut butter. It’s a simple and delicious way to help you meet your daily fiber goals.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

This dairy-free basil pesto is rich with toasted pine nuts, bright lemon, and garlic. A versatile, healthy staple!

Reminiscent of chicken nuggets, crispy popcorn tofu is great as a protein-packed snack, main course, or addition to wraps & bowls.

Make creamy unsweetened almond milk at home! Perfect for dairy-free drinks, sauces & soups, it's additive-free & only requires 2 ingredients.

This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.

Microwave Yukon gold potatoes are a quick and easy way to prep potatoes, either for mashing or smashing, or just for slicing and serving.

These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own zesty banana peppers at home!

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it's a healthier way to indulge

A simple Carrot and Red Lentil Soup made with pantry staples. Protein-rich, budget-friendly, and perfect for cozy weeknight dinners.

Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.

Creamy Swiss chard curry with coconut milk, lentils, and bright lemony notes with aromatic spices. Vegan-friendly.

Ditch the artificial food dye and use real food instead! This naturally colored icing is egg-free and only takes a minute to whip up.

Fragrant jasmine rice cooked in creamy coconut milk, finished with fresh lime juice and zest. A light side dish for any dinner.

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Featuring juicy tomatoes, fresh herbs, and a bright lemon dressing! So fresh & filling, plus great for meal prep, picnics, & potlucks.

Savory, protein-rich, and full of flavor — this easy one-pot red lentil pasta sauce is ready in just 25 minutes!

Vegan Rhubarb-Cardamom Rolls – with a wonderfully complex flavor, quick and easy to make (in German).

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.

This vibrant salad features fresh berries, candied walnuts, and optional feta. Drizzled with a delicious strawberry balsamic dressing!