These chili lime chickpeas are perfect for adding protein, fiber and a pop of delicious flavour to salads, rice or grain bowls.

A cheap, speedy pantry pasta this Caper Spaghetti with Lemon, Chilli and Garlic is just the thing if you’re stuck for dinner ideas!

Simple yet delicious! Made with tender orzo pasta, hearty veggies, and a light, flavorful broth. Plus easy to change up with the season!

Quick pickled green beans are a delicious snack, addition to a vegan charcuterie board, or Bloody Mary garnish.

Sweet & tangy - it tastes like vegan honey mustard! Enjoy it as a flavorful salad dressing, dipping sauce, or condiment.

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful.

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

Rich, savory vegan quiche with spinach and mushrooms in a flaky crust and creamy tofu filling. The perfect egg-free, dairy-free brunch!

This easy dahl recipe is a comforting, one-pot Indian-inspired meal made with red lentils, coconut milk, tomatoes and warming spices.

This nourishing meal is packed with fresh veggies, tossed in a savory garlic sauce then served over nutrient-rich quinoa. Easy to customize!

Tigernut Milk (Horchata de Chufa) is a delicious, non-dairy alternative that's naturally sweet, creamy, and so refreshing!

These fluffy vegan pumpkin muffins are made with whole wheat flour, for added fibre and protein, pumpkin puree and spices.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

Gluten free and vegan red curry noodles.

Chunky Guacamole with Chilli Oil, a bold twist on the classic Mexican guacamole recipe.

Fluffy, tender and buttery biscuits studded with sweet strawberries and a simple sweet glaze, these biscuits are a real treat.

These summertime pops are refreshing and easy to prepare with simple ingredients. Plus they're dairy-free and naturally sweetened!

Our go-to dressing! Simple to prepare and blends up in minutes. It's deliciously sweet & tangy, slightly creamy, and refined oil-free.

This vegan strawberry-rhubarb crisp is fruity, slightly tart, with a crunchy topping that works completely without flour, sugar and butter.

This Strawberry Salsa is a delicious, easy summer dip you can serve as an appetizer, a snack, in tacos, rice bowls, and more! Ready in 15!

This Strawberry Watermelon Smoothie is the perfect smoothie for the summer! It tastes just like a slushie without added sugar!

A zesty twist on macaroni salad featuring black beans, crisp veggies, and fresh herbs... tossed in a creamy southwest dressing!

Soft, fluffy sweet rolls filled with a delicious strawberry rhubarb and ginger compote, topped with a cream cheese glaze and almond praline.

These easy dot cake mug cakes are a twist on the viral dessert. It makes two individual dairy free cakes topped with ice cream and sprinkles.