Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Vegan Aubergine Schnitzel has a crunchy panko breadcrumbs coating, perfectly juicy, meaty center, and served with a tomato bean sauce.

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!

Roasted Squash with Pickled Walnut Salsa Verde & White Bean Puree (Vegan Christmas dinner option!)

Perfect light dinner! Vegan cheesy herby stuffing in a giant portobello mushroom is easy, satisfying and very delicious.

This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for Thanksgiving, Christmas or just because.

Cabbage Wedges with Chimichurri Sauce, this plant-based main dish is an elegant and easy meal to serve for anyone who enjoys bold flavours!

A family favorite we make over and over when the weather cools down. Great with BBQ sauce and vegan parmesan potatoes!

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Easy Stuffed Butternut Squash recipe with lentils, mushrooms, kale and cranberries. Gluten free, vegetarian, vegan.

Delicious vegan orzo recipe that’s super easy to make and topped off with homemade vegan parmesan. Beginner-friendly and can be made in bulk

A healthy, filling vegan meal. Gigantes beans, avocado, arugula and an herbal vinaigrette featuring tarragon, parsley and oregano.

It's speedy, it's delicious, it's spinach curry and noodles! A quick and healthy dish for all (vegan & oil-free).

These fab satay coated brussels are incredibly easy & simple & make a unusual canape, side for a feast or even a vegan main course!

Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds.

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

This delicious one pot Mediterranean Butternut Squash Casserole (Vegan) is full of flavor and color! It’s an incredibly easy dish.

Cold Soba Noodle Salad Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. So delicious and easy!

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.