This vegan nut roast is wonderful served with gravy as a meat-free main dish for any special occasion, Christmas dinner or Sunday roast!

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington!

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

This vegan lentil shepherd's pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!

Simple vegan oyster mushroom scallops are the perfect Valentine's or special date night main! With easy parsnip puree & candied walnuts!

Just 10 ingredients this easy red lentil vegan “ragu” is so full of flavour, has a comforting “meaty” texture, and a touch of spice!

This vegan beet wellington is just 25 min prep and 35 min bake! Make it ahead, freeze it, & bake it when you're ready for your holiday meal!

Whole Roasted Cauliflower is easy to make and would make a stunning holiday centerpiece. Wow your guests with this healthy vegan dish.

This easy smoky Grilled Eggplant recipe turns a simple eggplant into 'steaks' that are hearty and satisfying. Side or main.

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

A favorite veggie combination that's low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

Vegan red beans and rice with tofu sausage crumbles is decadence in a bowl, delight with every bite, and a big pot of healthy comfort.

Squash filled with a savory mushroom and bulgur stuffing makes a beautiful, easy, and healthy delight.

Zucchini filled with creamy tofu ricotta and accented with tomato sauce and fresh herbs.

Delicious way to get your daily dose of greens.

A hearty baked lentil & quinoa meatloaf smothered in sweet ketchup glaze is the easy dinner you need!

Vegan white bean chili with baked polenta fries topped with quick avocado salsa.

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

This VEGAN holiday Tourtiere recipe is cholesterol free and contains less fat then the traditional meat pie without loosing flavour.

This tofu "chicken" is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.