This easy cabbage pasta combines cabbage, leeks and herbs for a flavorful meat free dinner idea that's made on the stovetop!

Creamy vegan “chicken” salad with chickpeas, grapes, almonds, celery, and a light curry dressing. Sweet, savory, and crunchy.

Crisp Apple Walnut Salad with feta, toasted walnuts and balsamic dressing. Fresh, crunchy and perfect healthy fall salad recipe.

Spice up your dinner table with our oven roasted aloo gobi, which features tender potatoes and cauliflower with Indian spices.

Oven-Baked Sweet Potato Fries are so underrated! As long as they are seasoned and cooked properly, they are truly impressive and so yummy.

Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

Creamy Oven Roasted Butternut Squash Soup is the ultimate comfort food. This rich, velvety, plant-based soup is packed with flavor.

Crisp sautéed veggies are smothered in delicious umami flavors in this saucy Kung Pao Vegetables recipe!

French Cauliflower Cream Soup (Crème Dubarry) is a classic French recipe, creamy, comforting, and perfect as a refined starter.

This healthy banana bread has no sugar, is vegan, and soft, fluffy, and moist! Ideal for a healthy breakfast or a satisfying snack.

Take tried-and-true chimichurri sauce and make it even better with tahini for a creamier body and nutty taste.

Marry Me Butter Beans is a rich, creamy Southern dish featuring tender beans, herbs, and spices—so delicious, it might just win hearts.

Can you air fry a potato? YES! Try our recipe for crispy skins & fluffy insides using the perfect potato and simple ingredients.

The hottest trend this season should be this vegan avocado pesto pasta which is a must try if you want to create a restaurant quality pasta

These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them.

Pureed roasted beets are swirled into a luscious butternut squash base to create a visually stunning and delicious fall soup!

Made from coconut cream, this recipe offers a dairy free and vegan alternative to traditional whipped cream.

Made with cocoa powder and almond milk, this vegan hot chocolate recipe comes together in less than ten minutes.

This Creamy Asparagus Leek Soup is the perfect way to celebrate the fresh, vibrant flavors of spring.

Cucumber Banchan, or Spicy Korean Cucumber Salad is a crunchy, vegan side dish that’s savory, spicy, and ready in just 15 minutes!

This 4-ingredient banana nut bread is an amazing way to use your overripe bananas! Makes for an oil-free and sugar-free healthy breakfast.

Healthy and hearty soup that can be prepared in an Instant Pot or a slow cooker, and can be made vegan-friendly with a few small changes.

Vegan “chicken” soup - Heart warming in winter days, this soup is definitely worth trying.

The Tomato Chickpea Soup recipe is another quick and effortless recipe, that will warm your heart. 100% vegan and delicious.