These pan seared cauliflower steaks are dense & meaty vegetarian main that's meat-eater approved! It's crisp on the outside + tender inside.

Use up all that summer zucchini in this hearty Mediterranean side dish featuring sundried tomatoes, Kalamata olives, and mizithra cheese.

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

Bring a touch of elegance to your fall and winter holiday table with this luxurious side dish or vegetarian main!

A hearty (& fresh) appetizer, perfect for summer entertaining, this tomato pie highlights summers freshest produce! Delicious Summer App.

These sweet zucchini corn fritters are loaded with healthy vegetables and are easily adapted to be gluten free! Great vegetarian main or app

vegetarian stuffed portobello mushrooms! perfect as an entrée or side dish!

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

Vegetarian, gluten free FODMAP friendly mince stuffed capsicums that are delicious, easy weeknight fare. Easily made vegan.

Creamy white bean and artichoke baked pasta with roasted red peppers and peas. Easy comfort food recipe with no-cook sauce.

Individual Portobello Mushroom Wellingtons

This tofu "chicken" is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans.

A frittata that can be made almost entirely in one pan and tasty enough to eat eggs for breakfast, lunch, and dinner.

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free!

A delicious side dish with roasted or grilled meat, or a satisfying vegetarian main with a tossed salad and crusty bread.

Baked sweet potatoes stuffed with spicy black beans, onions, Anaheim peppers, and cheese - all topped off with créme fraîche.

Roasted zucchini, black bean and goat cheese enchiladas are easy to make, kid-friendly option for lunch or dinner on meatless Mondays.

Homemade Curry Paste for Vegetable Korma--filled with broccoli, cauliflower, cashews, and sweet potatoes and serve warm naan.

Quinoa Mango Salad with Curry Vinaigrette. A deliciously fresh & tasty whole grain dish.

A warm pasta salad that is perfect for lunch, dinner or as a side. Aromatic and bright, a delicious meal.

Vegetarian Breakfast Strata, filled with cheese, vegetables & herbs. Perfect for Sunday brunch!