Feed Your Eyes

Baking Bad Blue Meth Cake & why Walter White would be an incredible baker

On feeling fragile, being fired, and crunchy chewy cocoa meringues.

Creamy, no-bake panna cottas, spiked with black pepper and served with red wine strawberries.

Gooey, chewy, crunchy S'mores Rice Krispies!

Melt-in-your-mouth thumbprint cookies rolled in cornflakes and topped with blueberry jam.

Sweetened condensed milk is the secret ingredient for rich, moist pound cake!

These salty sweet PB cookies are naturally vegan. You know what that means... You can eat the raw dough or bake up some fantastic cookies.

Red Velvet with a layer of cheesecake!

Got red currants? (Red Berry Swirl Ice Cream with homemade Gingersnap Cones)

I don't know what's more surprising - the healthy dose of balsamic vinegar in this beautiful tart, or how unbelievably good it tastes.

Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries

Peanut Butter Pretzel Bites (dipped in chocolate!) Sweet, salty, creamy, crunchy, addictive.

A coconut pecan "why not" pie with walnuts and toffee, plus 17 and Baking's 2nd anniversary

Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.

Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.

Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.

Getting closer and closer to the perfect checkerboard cookie!

Sumptuous Lemon-Scented Pull-Apart Loaf. Envelopes of sweet fluffy bread, lemon sugar, and a slathering of cream cheese icing.

Tall, soft biscuits and the warm memories they evoke

Light, fragrant, airily crisp almond-orange biscotti dipped in dark chocolate. Wow.

Blackberry Jam Almond Bars and the results of my college applications

Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar

For 17 and Baking's 1 year blogoversary I recreate the first cake I ever made from scratch: an almond cake with lemon mascarpone frosting!

2 chewy raspberry cocoa cookies + a mini scoop of incredible, chocoholic-converting ice cream = dynamite ice cream sandwiches!