Feed Your Eyes

A deliciously spicy and fresh curry with prawns, plenty of spices like cinnamon, cardamom and turmeric. Perfect for any night of the week!

Sweet Kent pumpkin roasted with apples, fresh thyme, rosemary, sage and bay – finished off with creamy chèvre.

Try this easy and delicious cookie. The sweetness of the dates works perfectly with the nuttiness of the peanut butter. Yum!

A delicious fish and prawn pie! A crispy shell of flaky pastry covers moist and flaky fish, sweet prawns and a creamy sauce...simple comfort

A delicious and simple recipe for brownies. A mix of dark and milk chocolate, brown sugar, eggs and flour - soo good!

Golden roasted plums and nutty pieces of marzipan - all in one delicious tart!

Baked sweet peaches and blueberries topped with a crumbly sweet and crunchy pastry - delicious!

Not just any cheesecake - this ginger & raspberry cheesecake promises smooth, creamy and sweet goodness!

The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze.

A delicious sugar topped pastry filled with cardamom scented blueberries and apples. Perfect with your next cup of coffee.

Dark, rich and creamy - a delicious chocolate mousse.

A delicious and simple springtime lunch of fresh tomato salad and beautiful Sydney rock oysters.

What can you make with fresh cherries? Try my smooshed cherries and cream - layers of cream and cherries with a delicious toasted topping.

Using fresh and simple ingredients turn your everyday sandwich into something spectacular!

On a cold and rainy day try a slice of my baked citrus cheesecake - refreshing and delicious!

Chocolate espresso molten lava cake - gooey heaven!

Caramel, coconut and lime combine to make a delicious version of baked custard. Smooth and creamy goodness!

What to do with a big pumpkin? Make roasted pumpkin and apple soup with caraway. Sweet, creamy and delicious!

Spiced chocolate date cakes. One of two recipes featured in a new foodie magazine project.

The perfect combination: vanilla infused caramel, sea salt and popcorn.

Halloumi with pumpkin, red capsicum and heirloom tomatoes. Dressed with balasamic vinegar and chilli.

What do you do with lots of pears? Poach them - I used dark red wine, star anise, vanilla and honey to make these honey wine spiced pears.

Wholegrain pasta with borlotti beans, cherry tomatoes, pecorino, garlic and baby basil.

Rye crispbread with smoked salmon, shibazuke pickle and fresh dill.