Feed Your Eyes

Gluten Free Cherry Clafoutis made with cherries but you can make it with any fruit you like, summer or autumn!

Gluten free beef and mushroom lasagna with a light cheddar cheese sauce.

Red peppers and basil make this savoury cheesecake so tasty. The crust is gluten free.

Celery root soup with curried apples

The easiest way to make fresh, creamy ricotta cheese at home in 30 minutes.

Mississippi Mud Cake ~ Gluten Free and oozing with chocolate

Gluten free Orange Cranberry Scones

A hearty chickpea stew with spinach.

A delicious, Goji Berry & Persimmon smoothie packed with energy and antioxidants.

A baked cheesecake stuffed with whole baklava pieces and drizzled with a honey orange syrup

Sweet, crackly and syrupy at the same time, studded with nuts and dried fruit

Pumpkin and Clementine Soup ~ light, aromatic, delicious hot or cold.

Plum, Chocolate, Orange Bundt Cake a lovely gluten free choice for your breakfast or afternoon coffee

A light syrup infused with the fragrant flowers of the elder tree. Dilute it in sparkling water or wine or use it in your summer cocktails.

Feta Cheese and Sun-Dried Tomatoes in a savory cake. Taste of the Mediterranean on your plate for breakfast or a snack!

Made with maple syrup and unsweetened coconut. The perfect snack for all hours!

A light suggestion for a very tasty lunch or dinner Asparagus and Turkey pasta

Roasted garlic and olives make a very tasty paste. The perfect starter for a wine tasting or dinner party!

Gluten, sugar, lactose, egg and dairy free muffins that are free of everything bad for you but full of flavour.

Full of colour and flavour. Quinoa, loads of veggies and scrabbled eggs. A light and filling lunch.

Pâte à foncer is French for flan pastry, a shortcrust pastry used for sweet or savoury tarts, quiches and flans. It is crispy and buttery.

Brown rice flour and coconut oil chocolate chip cookies. I want to eat the every morning with a cup of hot milk!

White sausage, bread and fresh herb stuffing. The perfect Sunday lunch recipe

Packed with fresh herbs, these buns are crispy and super aromatic. Not to mention gluten free.