Feed Your Eyes

Roasted sweet potato wedges with chimichurri and bacon.

Supremely delicious and tender eggnog waffles.

The perfect cranberry apple holiday pie, plus homemade dough tips for beginners.

An easy gluten-free apple crisp with the last of the season's blackberries.

Hickory-smoked pork shoulder with an easy molasses barbecue sauce.

Enjoy the last days of summer produce with this plum, tomato, and roasted beet kale salad.

A pancake that showcases all the crisp sweetness of peak season apples, plus thoughts on apple picking & authenticity.

Tangy, light buttermilk lemon verbena ice cream.

A bright and pleasantly sour summer cocktail: the peach shrub collins

Simple, buttery peach slab pie

Eggs baked in summer tomatoes with garden fresh chives

Naturally pink raspberry cake with buttercream frosting.

A simple, savory couscous salad with sautéed zucchini and grapes.

Vivid pink roasted raspberry frozen yogurt with a hint of balsamic.

We're celebrating five years of Brooklyn Supper with this sparkling strawberry rosé sangria recipe!

A simple farro salad with beet greens, chevre, and sun-dried tomatoes.

A fresh, seasonal broccoli slaw with caramelized grapefruit slices and avocado.

A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas.

Hearty cauliflower bacon soup garnished with chives and tart apples.

Savory, buttery baked eggs with Brussels sprouts and mushrooms.

A late winter salad featuring radicchio, carrots, tat soi, and Cara Cara oranges over bulgar.

A hearty soup featuring ham hock and collard greens with egg noodles.

A seasonal farro salad with blood orange, kumquat, and kale.

A refreshing and simple salad with fresh parsley and orange segments.