Feed Your Eyes

Creamy, herbed ricotta filled squash blossoms, baked to perfection and served on top of a simple salad

Sweet and spicy BBQ shrimp and pineapple skewers served with cool avocado "cream."

Light and creamy coconut strawberry chia seed pudding is the perfect breakfast, snack or dessert on a hot day.

A super easy salad that comes together in minutes, with fresh Gulf shrimp, summer peppers and herbs.

Creamy goat cheese crusted with crushed Rose Tea Cookies and pistachios.

This is a quick and easy cous cous salad to throw together and it's full of flavor. It's perfect on the go for lunch or an easy dinner.

This is a bright pasta using broccoli with a hint of lemon. It's a great way to sneak a veggie into pasta if you're kids aren't big on greens.

Rosemary Roasted Vegetable Savory Bread Pudding is an easy dish, perfect for breakfast, lunch or dinner

These Gluten Free Eggplant Fries are crispy on the outside and soft in the middle thanks to a wonderful almond and parmesan crust.

Lightened up Roasted Corn, Poblano & Potato Soup.

Hearty and smokey flavored Chicken Chili served in mason jars and topped with cornbread rounds.

These Poached Pears with Blue Cheese, Thyme and Honey can be served as the start of a meal or a sweet and savory ending.

An easy way to make a box cake look like a bakery cake. Oh...and a yummy champagne cocktail to go along with it.

Spinach and Ricotta Gnudi is pure Italian comfort food. Especially when it's baked with decadent béchamel.

It doesn't get much more Southern than a big pot of salty boiled peanuts

Smokey, chipotle vegan mac and cheese loaded with broccoli and topped with toasted bread crumbs.

Light and refreshing watermelon "cupcakes" topped with coconut cream and fresh berries.

A healthier version of a traditional French dessert, Strawberry Clafoutis, turned breakfast dish.

You will keep this flavor packed, gluten free, vegan, side dish in your fridge all summer long!

A light cocktail of in season, plump, juicy strawberries and basil over chilled Prosecco. Perfect, morning, noon or night.

One of my favorite copy cat recipes of Dill Tuna Salad from a local lunch spot in Greenville, SC.

Broccoli and Cheddar Quiche. Full of flavor and perfect for breakfast, lunch or dinner.

Hearty vegetarian beet burgers topped with avocado, pickled red onions and goat cheese.

An updated spin on an old favorite. Lavender Collins