Feed Your Eyes

Crisp salad greens are loaded with crunchy vegetables, salty blue cheese, tomatoes and thinly sliced roast beef.

Snickers candy is melted with cream and semi-sweet chocolate in this cobbler, then is served with ice cream.

Easy mint chocolate trifle recipe layers fudgy homemade chocolate cake with peppermint flavored whipped cream and mint candies.

Velvety smooth corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream.

This toasted sandwich combines everything that's delicious in a Reuben with everything that's good about a Cuban.

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce and garlic.

Black beans, andouille sausage, and tomatoes are simmered in a slow cooker. Served with runny oven baked eggs and cheese.

This oven roasted roast beef dinner is easy enough to prepare any night of the week!

Serve these pillowy soft homemade buttermilk pancakes from scratch drizzled with homemade orange syrup for breakfast.

Simple and delicious Creole inspired blackened catfish seasoned with homemade spice rub and topped with savory tomato sauce.

Muscadine Mojitos are a Southern twist on a popular Cuban drink.

Steamed Mussels with Roasted Garlic and Fennel

Potato Casserole with Bacon and Caramelized Onion.

Roasted Eggplant Dip (Baba Ghanoush)

Heirloom Tomato and Cheese Pie

Roasted Chicken Thighs with Fennel and Tomatoes

S'mores Cookies

Jalapeño Cornbread Whoopie Pies

Sweet Tea Granita

Cheddar Bacon Blueberry Scones

Peach Jalapeño Jam

Cherry Berry Vodka Lemonade

Blackberry Corn Muffins

Grilled Shrimp and Spinach Salad with Hot Bacon Dressing.