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Feed Your Eyes
Curated Food Photos & Recipes from Top Food Bloggers
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Asparagus Caprese Salad
#3917282
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Lisas Healthy Kitchen
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Author: cuisine-helvetica
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Götterspeise
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#3857711
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Cuisine Helvetica
Götterspeise
A layered dessert from Switzerland known as Götterspeise (food of the gods) that contains a roasted rhubarb puree.
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306
Swiss Blueberry Tart
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#3857709
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Cuisine Helvetica
Swiss Blueberry Tart
An incredibly easy recipes for a Swiss Blueberry Tart with some lemon zest in the filling and some whole wheat flour in the crust.
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236
Swiss Apple Tart
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#3857705
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Cuisine Helvetica
Swiss Apple Tart
An easy apple tart from Switzerland with some ground almonds, only a tablespoon of added sugar and an apricot jam glaze.
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279
Tomme Panée Wrapped in Bacon
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#3829883
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Cuisine Helvetica
Tomme Panée Wrapped in Bacon
A breaded Swiss Tomme cheese wrapped in bacon and fried until golden brown.
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230
Swiss Rhubarb Tart
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#3827641
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Cuisine Helvetica
Swiss Rhubarb Tart
An easy recipe for a Swiss rhubarb tart, known as a Rhabarberwähe in Swiss-German, with a custard filling.
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323
Swiss Carrot Cake
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#3818636
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Cuisine Helvetica
Swiss Carrot Cake
Switzerland's version of the carrot cake topped with an American-style cream cheese frosting (gluten-free).
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275
Swiss Easter Tart
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#3814574
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Cuisine Helvetica
Swiss Easter Tart
An easy recipe from Switzerland for the Osterfladen, a Swiss Easter tart made with ground almonds, semolina and lemon.
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274
Zimtsterne (Cinnamon Stars)
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#3786868
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Cuisine Helvetica
Zimtsterne (Cinnamon Stars)
A recipe from Switzerland for a popular Christmas cookie, Zimtsterne (Cinnamon Stars).
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312
Basler Brunsli
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#3784479
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Cuisine Helvetica
Basler Brunsli
A spiced chocolate cut-out cookie made with ground almonds or hazelnuts for the holiday season from Switzerland.
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207
Mailänderli
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#3781187
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Mailänderli
One of Switzerland's most popular Christmas cookies, Mailänderli traditionally contain lemon zest and have shiny glaze.
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240
Sweet Potato Weggli
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#3778468
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Cuisine Helvetica
Sweet Potato Weggli
Swiss bread rolls known as Weggli that you can make with your leftover mashed sweet potatoes.
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Poached Pears (Poires à Botzi AOP)
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#3765805
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Cuisine Helvetica
Poached Pears (Poires à Botzi AOP)
An easy recipe for sweet, fragrant poached pears, which make an excellent accompaniment for a Swiss cheese fondue.
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Wild Blackberry Bundt Cake
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#3757433
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Cuisine Helvetica
Wild Blackberry Bundt Cake
A super-moist Wild Blackberry Bundt Cake with a powdered sugar and freshly squeezed lemon juice glaze.
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Swiss Dark Chocolate Ice Cream
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#3748027
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Cuisine Helvetica
Swiss Dark Chocolate Ice Cream
A super easy recipe for a Swiss dark chocolate ice cream that calls for only 5 ingredients.
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156
Swiss Easter Bread
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#3705982
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Cuisine Helvetica
Swiss Easter Bread
Pain de Pâques, an Easter bread from the Swiss canton of Neuchâtel that's perfect for breakfast or brunch.
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Pain Genevois
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#3689918
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Cuisine Helvetica
Pain Genevois
An easy recipe for Pain Genevois, the Swiss cantonal bread for Geneva.
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Toast Williams
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#3681793
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Cuisine Helvetica
Toast Williams
An open-faced grilled cheese sandwich with bacon and pears from Switzerland.
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Nüsslisalat with Bacon & Eggs
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#3681373
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Cuisine Helvetica
Nüsslisalat with Bacon & Eggs
A super-easy winter lettuce salad from Switzerland with hard-boiled eggs and bacon.
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455
Thurgauer Apple Cake
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#3663421
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Cuisine Helvetica
Thurgauer Apple Cake
A special sunken apple cake from the Swiss canton of Thurgau made with olive oil and lemon zest and brushed with some warm honey.
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Torta di Pane
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#3646566
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Torta di Pane
Chocolate bread cake with raisins and nuts from the Swiss canton of Ticino.
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329
Sii: Swiss Rye Bread Pudding
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#3623013
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Cuisine Helvetica
Sii: Swiss Rye Bread Pudding
Soak your dry sourdough rye bread in water and wine to make a warm, comforting bread pudding topped with whipped cream and dark chocolate.
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Capunets with Roasted Tomatoes
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#3612581
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Cuisine Helvetica
Capunets with Roasted Tomatoes
Capunets, little spinach gnocchi-like dumplings from Switzerland's Valposchiavo, served with roasted tomatoes.
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Swiss Dark Chocolate Pots
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#3590371
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Cuisine Helvetica
Swiss Dark Chocolate Pots
A luscious, super-easy chocolate dessert that you can make in about 10 minutes with four ingredients.
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Zimtfladen
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#3582843
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Zimtfladen
A cinnamon cake batter baked in a pastry crust, the Zimtfladen comes from Northeastern Switzerland.
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